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covid19

From employee to entrepreneur - Australia's changing work culture.

As with any national trauma, the collective psyche shifts. Trust, once placed in institutions, is redirected.

As we exit the instability caused by COVID-19, and we look to the future of our industry, there are a few key factors to reinforce the desirability of business expansion – and franchising as the vehicle for both a capital funding and HR strategy.

The global pandemic (COVID19) brought mental health crises born of isolation and insecurity. Yet conversely, the worldwide fear of contamination also awoke in many a deep resilience and self-reliance as never before.

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Poolwerx announces regional franchise expansion

The year 2020 was a chaotic and uncertain period for a lot of people around Australia and it revolutionised the way people do business forever. The global pandemic prompted a change in travel commutes, business setups and introduced flexibility, which has ultimately replaced the average 9-5 workday. 

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Motto Motto introduces KYOTO AT HOME

Amidst the COVID-19 pandemic, restaurants in Australia are struggling with government restrictions that only allow takeaway services, shutting down the dine-in side of businesses. We have seen some restaurants quickly adapt to these challenges by coming up with innovative and creative ideas to manage the situation through lockdown and keep customers happy. 

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The Yiros Shop adapts business to successfully operate during COVID-19

To help combat the COVID-19 outbreak in Australia, restrictions set by the government allow restaurants and cafes to offer delivery and takeaway services only. This has deeply affected the restaurant industry however, The Yiros Shop, Brisbane’s most iconic and authentic Greek eats, has adapted to the new restrictions and is successfully operating.

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