DC Strategy News Room

Are you seeking a dynamic franchise opportunity in the food industry? Look no further than Soonta, a vibrant Vietnamese fusion brand that is ready to expand its success nationwide. As an Australian-founded and owned business, Soonta has made a name with 18 thriving franchise stores across South Australia. Now, they are excited to embark on a new chapter by inviting aspiring entrepreneurs to join their franchise family.

Rosa Mexicano is not just any ordinary restaurant - it's a celebration of Mexican food, culture, and community all wrapped up into one vibrant brand. With a commitment to serving fresh and delicious Mexican food with a modern twist on traditional cuisine, Rosa Mexicano offers an experience like no other.

Lollipop’s is pleased to announce that they have successfully franchised nearly all of their WA market and are currently experiencing the remarkable performance. Jandakot is the only remaining site available going for $680,000.  Lollipops has limited availability of 2-3 territories in Victoria, and now shift its focus towards the Sydney, Adelaide and Brisbane markets.

STACKED is a popular restaurant that is known for its freshly made sandwiches made with only the highest quality, locally and ethically sourced ingredients. The restaurant's unique menu and emphasis on local, fresh, and ethical ingredients set them apart from other sandwich shops.

Chao Jiang, a proud franchise partner of MBE, shares his experience of being part of the MBE team. He highlights his journey of owning an MBE franchise in Robina Queensland, business details, and his goals for the future. Read on to learn about Chao's experience and his thoughts on MBE's support and training program.

How does it feel to be part of the MBE team?