Canadian blogger Loni at EatLaughandRepeat has given an in-depth review to her experience at The Boiling Crab®
"I've been dying to trying Boiling Crab ever since I heard about it. Seafood, getting down and dirty with your hands, and a bib! What's not to love??! I can now say I crossed one off my bucket list. That may sound exaggerated for those who lives in the states, or bigger cities for that matter of fact, but you have to understand that I was born and raised in a city where seafood is an imported good. I live in a city where it is land all around, and bodies of water is nonexistent. So, please, will you allow me to relive my happiness thru this post with you?
Verdict: The wait was well worth. Something is just so satisfying about eating grub with your bare hands and not having a care in the world to wipe off the sauce that you accidentally left on your face. However, I must admit that near the end of my meal, I was getting quite tired of the nonstop peeling and crushing of shells. All the shell breaking must have worked off at least half of the calories that I was consuming during that very meal (a plus?). Nonetheless, I left this restaurant with a huge smile on my face, topped off with some garlic shrimp scent that was going to require a very long shower to get rid of."
As a Master Franchise business owner for The Boiling Crab®, brand consistency, proven operational methods, training and ongoing support, marketing and technology support will give you a decisive advantage.
This is an exclusive opportunity to bring The Boiling Crab® to Australia! Contact us for more information.