We all know that times are tough at the moment, with schools closed and thousands left unemployed or stood down and most small businesses suffering huge revenue losses. This has been caused by the changes in business operations and government restrictions about group gatherings, as well as unprecedented circumstances due to the COVID-19 global crisis. The hospitality industry is possibly one of the hardest hit with dine-in options stripped away and new measures put in place to force restaurants to operate on a takeaway and delivery service only.
DC Strategy News Room
Franchise 101 (3)
In these uncertain times, it’s important to focus on positive stories and the ways in which people and businesses have adapted to adhere to government restrictions. We’re all affected in some way or other and it's also changed the way that the Poolwerx business operates. Most importantly though, there is light at the end of the tunnel.
DC Strategy Founder and Chairman, Rod Young was recently invited to take part in the Sydney Franchising Expo’s daily Seminar events. Rod presented an inspirational talk on building generational wealth to over 200 people during the event and provided an expert view on franchising.
The team at MISSCHU have upped the ante, the health-food ante that is. With their focus on healthy and affordable Vietnamese food, it’s no surprise that MISSCHU tuckshops are a go-to lunch & dinner choice for health food fans across Melbourne.
When you think of many of Australia’s iconic franchise brands, DC Strategy has probably worked with many of them.